Mom's Seriously Easy Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups Dry Pinto Beans (Rinsed and soaked)1 cup Dry Red Beans (Rinsed and soaked)1 pound ground beef6 cups water1-2 tbsp garlic powder1-2 tbsp onion powder1-2 tbsp pepper2-3 tbsp Chili powder2-3 tbsp basil2 tbsp corn starch (dissolved in water as per directions)
Rinse and soak beans overnight or as directed on packaging
(Don't skimp on soaking - trust me)
In crock pot add beans, water, and meat then add seasonings.
**Do NOT add corn starch**
Stir gently, crumbling meat and mixing seasonings a bit.
Cook on low (8-10 hours)
Stir once halfway if needed, but should not necessary.
Once beans are done, mix corn starch with a bit of tap water until dissolved; add.
Allow corn starch to mix and add Crystal (to taste); stir.
Taste.
Eat.
Serving Size: About 1 cup-ish servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRSRGILMORE.
(Don't skimp on soaking - trust me)
In crock pot add beans, water, and meat then add seasonings.
**Do NOT add corn starch**
Stir gently, crumbling meat and mixing seasonings a bit.
Cook on low (8-10 hours)
Stir once halfway if needed, but should not necessary.
Once beans are done, mix corn starch with a bit of tap water until dissolved; add.
Allow corn starch to mix and add Crystal (to taste); stir.
Taste.
Eat.
Serving Size: About 1 cup-ish servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRSRGILMORE.
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 10.0 g
- Cholesterol: 34.0 mg
- Sodium: 360.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 5.8 g
- Protein: 13.0 g
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