Low Carb Easy Thai Peanut Sauce
- Number of Servings: 20
Ingredients
1/4 Cup peanut butter, no sugar added2 tsp soy sauce1 tbsp Splenda1 tbsp Lime Juice1/4 Cup Coconut Milk1/4 Cup water1 Clove crushed garlicRed Chili Flake to tasteDash Seasame Oil
Combine all ingredients with a whisk in a small bowl, adding the water last. Pour into a small saucepan and heat over medium heat until Sauce begins to bubble and thicken.
Serving Size is about 1 tbsp
*This recipe was created by a member of beforeandafterhelp.com
Number of Servings: 20
Recipe submitted by SparkPeople user SUZIANNIE.
Serving Size is about 1 tbsp
*This recipe was created by a member of beforeandafterhelp.com
Number of Servings: 20
Recipe submitted by SparkPeople user SUZIANNIE.
Nutritional Info Amount Per Serving
- Calories: 79.4
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 76.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
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