Slow cooker chicken tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 pounds boneless, skinless chicken breasts1 jar salsa1 avocado8 tortillassour cream, optionalshredded cheese, optional
Cut chicken breasts in half; season with salt and pepper.
Place chicken in slow cooker, cover with salsa.
Cook on low setting for at least 6 hours.
Shred chicken with fork. Serve on warm tortillas; top with sliced avocado.
Number of Servings: 8
Recipe submitted by SparkPeople user LEONE79.
Place chicken in slow cooker, cover with salsa.
Cook on low setting for at least 6 hours.
Shred chicken with fork. Serve on warm tortillas; top with sliced avocado.
Number of Servings: 8
Recipe submitted by SparkPeople user LEONE79.
Nutritional Info Amount Per Serving
- Calories: 228.5
- Total Fat: 6.3 g
- Cholesterol: 34.2 mg
- Sodium: 789.3 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 7.5 g
- Protein: 20.0 g
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