2-Ingredient Banana Pancakes
- Number of Servings: 2
Ingredients
1 Medium Banana2 Large Eggs1 tbsp Coconut oil
Mash sliced up banana with two whole eggs.
Heat skillet on Medium low.
Cook as you would a normal pancake using coconut oil.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user BRENA46N2.
Heat skillet on Medium low.
Cook as you would a normal pancake using coconut oil.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user BRENA46N2.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 12.0 g
- Cholesterol: 186.0 mg
- Sodium: 71.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.5 g
- Protein: 6.9 g
Member Reviews