Ali's Simple Stovetop Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1 lb ground turkey breast meat15 oz. can chili seasoned diced tomatoes15 oz. can dark red kidney beans, drained15 oz. can tomato sauce1 cup canned diced tomatoes1/2 small vidallia onion, diced3 cloves garlic, dicedSeason to taste using sea salt, black pepper, cumin, tumeric and chili powder.
Directions
Cook ground turkey with onions and garlic until turkey is browned (season meat with desired spices). In a large pot combine chili seasoned tomatoes, kidney beans, tomato sauce, stewed tomatoes and turkey, onion, garlic mixture. Season with desired spices. Simmer on medium heat until desired consistency is reached.

Serving Size: Makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user BELLAALI.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 187.2
  • Total Fat: 1.6 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,318.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 20.3 g

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