budget bytss pumpkin pie oatmeal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
15 oz pumpkin puree.5 cup brown sugar2 eggs1 tsp pie spice.5 tsp salt1 tsp baking powder.5 tsp vanilla extract1.5 cup milk2.5 rolled oats
Directions
mix all ingredients excempt the oats. Whisk together then mix in oats.
pour into 8x8 that has been sprayed with non-stick.
cover with foil and bake at 350 for 45 minutes then remove foil and bake for 30 minutes

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JABEDELL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 281.0
  • Total Fat: 6.5 g
  • Cholesterol: 96.1 mg
  • Sodium: 135.7 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.5 g

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