Curried potatoes side dish

Name: Curried potatoes side dish Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients are approximation.; *Potato raw 3 medium (2-1/4 to 3-1/4 dia.) (remove); Chicken Broth or Bouillon 4 cup (8 fl oz) (remove); Canned Tomatoes 1 can (remove); *A Taste of Thai Red Curry Paste 1 tsp (remove); (for the curry paste I actually used a blend of my own spices & curry powder with 1 TB olive oil - this was just faster for calculation/averaging)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Ingredients are approximation. *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove) Chicken Broth or Bouillon, 4 cup (8 fl oz) (remove) Canned Tomatoes, 1 can (remove) *A Taste of Thai Red Curry Paste, 1 tsp (remove)(for the curry paste, I actually used a blend of my own spices & curry powder with 1 TB olive oil - this was just faster for calculation/averaging)

Directions

Heat spices & oil; if using onions, throw them in now and let cook in spice mix to soften. Then add chopped peeled potatoes. Coat in spice mix, then add tomatoes and broth (use vegetable and this is a great vegan recipe), reduce heat, and let cook until liquid is absorbed by potatoes (about 30ish minutes, normally).

Serving Size: Calculated as 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MEDEAREBORN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving