Raspberry Vinaigrette
- Number of Servings: 12
Ingredients
1/2 cup extra virgin olive oil1/4 cup raspberries2 tb apple cider vinegar1/4 tsp ginger powder1/4 tsp sea sald
Combine all ingredients in a blender and mix for a few seconds until well incorporated.
Keeps well in the refrigerator for several days. Shake or stir before using.
Serving Size: 12 2 TB
Number of Servings: 12
Recipe submitted by SparkPeople user NH6224.
Keeps well in the refrigerator for several days. Shake or stir before using.
Serving Size: 12 2 TB
Number of Servings: 12
Recipe submitted by SparkPeople user NH6224.
Nutritional Info Amount Per Serving
- Calories: 1.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.0 g
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