Paleo Garlic "Mayo"
- Number of Servings: 1
Ingredients
1/2 cup coconut concentrate1/2 filtered water, warm1/4 cup extra virgin olive oil3 garlic cloves1/4 tsp salt
Place all of the ingredients in a blender and blend on high for a minute or two, until a thick sauce forms (when freshly made, it should resemble to consistency of conventional mayo). If sauce is too thick, thin with water.
Keeps well in the refrigerator but hardens. Let come to room temperature or warm to soften before using.
Serving Size: Makes 1 1/2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user NH6224.
Keeps well in the refrigerator but hardens. Let come to room temperature or warm to soften before using.
Serving Size: Makes 1 1/2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user NH6224.
Nutritional Info Amount Per Serving
- Calories: 480.0
- Total Fat: 56.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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