Portobello Burger
- Number of Servings: 4
Ingredients
4 TB Garlic Mayo2 TB solid cooking fat, melted4 portobello mushrooms, stemmed1/2 yellow onion slicedsea salt4 lettuce leaves4 Three Herb Beef Patties
Soften the mayo in a warm water bath until it is a liquid.
Heat a skillet using half of the cooking fat. Brush the rest on the portobello caps and onion also sprinkling with sea salt. Add the mushrooms and onions to the pan and cook for 10-15 minutes, flipping once until fully cooked. Turn off the heat and set aside to cool for a few minutes. Grab a leaf or two of lettuce and construct a "burger" using a beef patty, a tb of mayo and some onion rings and a portobello. Finish with a slice of avocado.
Serving Size: 1 patty
Number of Servings: 4
Recipe submitted by SparkPeople user NH6224.
Heat a skillet using half of the cooking fat. Brush the rest on the portobello caps and onion also sprinkling with sea salt. Add the mushrooms and onions to the pan and cook for 10-15 minutes, flipping once until fully cooked. Turn off the heat and set aside to cool for a few minutes. Grab a leaf or two of lettuce and construct a "burger" using a beef patty, a tb of mayo and some onion rings and a portobello. Finish with a slice of avocado.
Serving Size: 1 patty
Number of Servings: 4
Recipe submitted by SparkPeople user NH6224.
Nutritional Info Amount Per Serving
- Calories: 282.7
- Total Fat: 20.9 g
- Cholesterol: 73.0 mg
- Sodium: 75.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.9 g
- Protein: 21.4 g
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