Fresh Tomato Salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
4 Roma Tomatoes cut in 4 pieces1/4 small yellow onion1 Serrano Peppers, split and deseeded1 tbsp. whole Celantro leaves1/2 tsp Granulated Sugar1/2 tsp SaltJuice from 1/4 LimePinch of OreganoPinch of cumin
Add all ingredients into a food processor. Use short pulses, about 3 times or until desired consistency is reached.
Serving Size: 2.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user DLBARNES1670.
Serving Size: 2.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user DLBARNES1670.
Nutritional Info Amount Per Serving
- Calories: 17.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 118.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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