Apple Roses
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Phyllo Dough, 3 sheet dough *Spices - CInnammon, Ground, 2 tbsp Dark Brown Sugar, Pure Cane Sugar, 6 tsp Grape Seed Oil, 6 tbsp Apples, fresh with skin, 6 medium (2-3/4" dia) sliced thinly
1. Divide the dough into 3 pieces, roll them, if it is sticky use plain flour for sprinkling the wood plate. Then cut into strips about 5 cm thick, brush with oil.
2 Lay out slices of apples half the width of the strip, sprinkle with cinnamon sugar and half way fold on apple slices. Press the dough into apple slices, roll up and pierce through with wooden skewers to hold.
3. Place rolls of roses on a baking sheet and bake for about 40 minutes at 150-160 ° C, or until golden. Take out from the oven, sprinkle with powdered sugar and serve.
Serving Size: 14 pieces
Number of Servings: 14
Recipe submitted by SparkPeople user SWEETLAAB.
2 Lay out slices of apples half the width of the strip, sprinkle with cinnamon sugar and half way fold on apple slices. Press the dough into apple slices, roll up and pierce through with wooden skewers to hold.
3. Place rolls of roses on a baking sheet and bake for about 40 minutes at 150-160 ° C, or until golden. Take out from the oven, sprinkle with powdered sugar and serve.
Serving Size: 14 pieces
Number of Servings: 14
Recipe submitted by SparkPeople user SWEETLAAB.
Nutritional Info Amount Per Serving
- Calories: 103.2
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 19.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.0 g
- Protein: 0.5 g
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