Tenderbit Cauliflower Coconut Curry

Name: Tenderbit Cauliflower Coconut Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup water divided; 1 medium onion chopped; 3 stalks celery sliced; 2 cups cauliflower small florets; 1 can coconut milk; 1 can Worthington Tenderbits; 1 Tbsp curry powder; 1 tsp garam masala; 1/2 tsp cumin; 1/2 tsp turmeric; 2 Tbsp cornstarch

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 cup water, divided1 medium onion, chopped3 stalks celery, sliced2 cups cauliflower, small florets1 can coconut milk1 can Worthington Tenderbits1 Tbsp curry powder1 tsp garam masala1/2 tsp cumin1/2 tsp turmeric2 Tbsp cornstarch

Directions

Steam onion, celery and cauliflower in 1/2 cup water. Add coconut milk, tenderbits and spices. Mix cornstarch into 1/2 cup water, and stir into sauce. Simmer until thickened, and serve over basmati rice (not included in recipe).

Serving Size:�Makes 4 1.25 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving