Cranberry Crunch Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Preheat oven to 350 degrees F.
Butter a 13” x 9” baking dish.
In a mixing bowl, combine all the ingredients except the cranberry sauce. Mix with a fork or pastry cutter until crumbly and well blended. Press half of the crumb mixture in the baking dish, forming an even layer.
Spread the cranberry sauce evenly over the bottom of the crumb layer, then sprinkle remaining crumb mixture on top of the cranberry layer.
Bake 45 minutes until golden brown Allow to cook before cutting into squares.
Serving Size: Makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user KHANTIMETTA.
1 1/2 cups rolled oats (quick cooking) 1 cup whole wheat flour (Or gluten free flour if you prefer!) 1 1/4 cups unpacked dark brown sugar 1/2 tsp cinnamon 1 package Pacific Foods Jellied Cranberry Sauce
Preheat oven to 350 degrees F.
Butter a 13” x 9” baking dish.
In a mixing bowl, combine all the ingredients except the cranberry sauce. Mix with a fork or pastry cutter until crumbly and well blended. Press half of the crumb mixture in the baking dish, forming an even layer.
Spread the cranberry sauce evenly over the bottom of the crumb layer, then sprinkle remaining crumb mixture on top of the cranberry layer.
Bake 45 minutes until golden brown Allow to cook before cutting into squares.
Serving Size: Makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user KHANTIMETTA.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
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