Chicken Enchilada Soup

Name: Chicken Enchilada Soup Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 12
Ingredients: 2 cans black beans drained and rinsed; 2 cans whole kernal corn OR 1 pkg frozen corn; 1 can enchilada sauce; 6 chicken breasts cooked and chopped; 1 1/2 quarts chicken stock; 1 cup rice

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 12

Ingredients

2 cans black beans, drained and rinsed2 cans whole kernal corn OR 1 pkg frozen corn 1 can enchilada sauce 6 chicken breasts, cooked and chopped1 1/2 quarts chicken stock1 cup rice

Directions

If you use frozen corn, defrost it. Put all the ingredients in the crock pot, then set on low and cook until rice is cooked through.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PENGUINNS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving