Chicken Enchilada Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cans black beans, drained and rinsed2 cans whole kernal corn OR 1 pkg frozen corn 1 can enchilada sauce 6 chicken breasts, cooked and chopped1 1/2 quarts chicken stock1 cup rice
If you use frozen corn, defrost it. Put all the ingredients in the crock pot, then set on low and cook until rice is cooked through.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PENGUINNS.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PENGUINNS.
Nutritional Info Amount Per Serving
- Calories: 503.9
- Total Fat: 13.2 g
- Cholesterol: 66.7 mg
- Sodium: 1,591.5 mg
- Total Carbs: 67.1 g
- Dietary Fiber: 8.8 g
- Protein: 39.5 g
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