Bacon, Spinach, and Egg Muffins

Name: Bacon, Spinach, and Egg Muffins Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 18
Ingredients: 12 eggs; 8 pieces of bacon; 3 cups spinach; 1 cup cheddar cheese; .5 cup cottage cheese; .5 cup fresh mushrooms

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 18

Ingredients

12 eggs8 pieces of bacon3 cups spinach1 cup cheddar cheese.5 cup cottage cheese.5 cup fresh mushrooms

Directions

Cook the bacon, steam the spinach, crumble up bacon. Mix all ingredients but eggs.

Serving Size:�Makes 6 3-muffin servings

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 173.9
Total Fat: 12.4 g
Cholesterol: 302.7 mg
Sodium: 237.9 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.2 g
Protein: 13.2 g

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