Farina

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 c of water1 1/4 c evaporated milk1/2 tsp salt4 envelopes of Splenda1 tbsp butter 3/4 c Farina 1/2 tsp cinnamon1 tsp vanilla
Directions
All the ingredients in one med. pot. cook in medium heat. Stir untill done.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICAO77.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 224.5
  • Total Fat: 6.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 172.4 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.8 g

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