Curry & Spinach Falafels

Name: Curry & Spinach Falafels Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 cups Chickpeas; 4 tbsp Coconut Oil (melted); 1/2 cup fresh or frozen (thawed) spinach (frozen used); 1 lemon (fresh squeezed); 2 cloves garlic; 1 tsp Cumin; 2 tbsp curry powder; 2 tbsp dill weed (dried)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 cups Chickpeas 4 tbsp Coconut Oil (melted)1/2 cup fresh or frozen (thawed) spinach (frozen used)1 lemon (fresh squeezed)2 cloves garlic1 tsp Cumin2 tbsp curry powder2 tbsp dill weed (dried)

Directions

These can be enjoyed as is, or baked in a preheated oven at 350 until slightly brown. Let cool slightly before taking a bite as they are quite hot inside.

Serving Size: makes 10-12 balls

Number of Servings: 1

Recipe submitted by SparkPeople user ALLTHINGSBLISS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving