Shannalee's Favourite Greek Salad

Name: Shannalee''s Favourite Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 heads romaine lettuce - about 6 cups sliced; 1 english cucumber large dices; 1.5 cups cherry tomatoes; 1 large red or green bell pepper cut bite sized; 1 cup crumbles feta cheese; 1 can pitted black olives drained (or use greek olives if you have); 2 Tbsp olive oil; 1 Tbsp fresh or jarred lemon juice; 2 Tbsp red wine vinegar; 1/2 tsp salt; 1/2 tsp fresh ground pepper; 1 tsp dried oregano (or Tbsp minced fresh oregano); 2 cloves garlic finely minced (must be fresh not dried)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 heads romaine lettuce - about 6 cups, sliced1 english cucumber, large dices 1.5 cups cherry tomatoes1 large red or green bell pepper, cut bite sized1 cup crumbles feta cheese1 can pitted black olives, drained (or use greek olives if you have) 2 Tbsp olive oil1 Tbsp fresh or jarred lemon juice2 Tbsp red wine vinegar1/2 tsp salt1/2 tsp fresh ground pepper1 tsp dried oregano (or Tbsp minced fresh oregano)2 cloves garlic, finely minced (must be fresh, not dried)

Directions

Put all vegetables, cheese and olives in a bowl, mix together dressing ingredients. Add dressing to salad just before serving.

Serving Size: make 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNALEEG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 183.9
Total Fat: 14.6 g
Cholesterol: 22.3 mg
Sodium: 692.2 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.1 g
Protein: 5.7 g

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