Reggano Turkey-Mushroom Fettuccine Alfredo w/Green Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Box Reggano Fettuccine Alfredo4 oz. crimini mushrooms, sliced1-1/2 c frozen petite peas3 tbsp. coconut oil2 c 2% milk1-1/4 c hot water (approximately)14 oz. turkey cutlets, sliced into thin stripsSeasoning for turkey strips, about 2 tsp.
Heat coconut oil in large frying pan, add seasoned turkey strips and brown, add mushrooms and saute for a few minutes. Add seasoning from packet included with mix, noodles, hot water and milk. Bring to boil, reduce heat and cover; cook for 2 minutes. Add frozen peas, cover pan again and cook on very low heat for 10 minutes. Remove from heat, uncover to allow sauce to thicken. Refrigerate leftovers.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEEA2Z.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEEA2Z.
Nutritional Info Amount Per Serving
- Calories: 303.0
- Total Fat: 13.3 g
- Cholesterol: 41.8 mg
- Sodium: 491.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.5 g
- Protein: 22.9 g
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