Beef Stew crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
18 oz Beef, Stew Meat (it's what i had on hand when i made the recipe, you can always go an even 2 pounds, but it will alter it slightly) 2 packs of Brown Gravy mix by McCormick 2 cups Carrots, raw, strips or slices 1 stalk Celery 1/4 cup Onion Raw 1 cup Mushrooms, fresh, pieces or slices 8 Red Potatoes
mix the gravy with 2 cups of water in the crock pot
cut the veggies (potatoes I cut into eights)
add in meat and veggies
add in extra water if you want a thinner stew
Serving Size: 10 1 cup servings
cut the veggies (potatoes I cut into eights)
add in meat and veggies
add in extra water if you want a thinner stew
Serving Size: 10 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 236.6
- Total Fat: 10.1 g
- Cholesterol: 33.7 mg
- Sodium: 119.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.6 g
- Protein: 9.6 g
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