Dark Chocolate Candy Bar

  • Number of Servings: 2
Ingredients
2 tbsp cocoa powder2 tbsp coconut oil, softened but not melted1 tbsp honeypinch of salt
Directions
combine cocoa powder, coconut oil and honey and salt in small bowl. mix thoroughly. spread onto a cookie sheet lined with parchment or silpat. chill until hard then cut into pieces.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CANDIPITTMAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 161.5
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

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