Mediterranean Turkey Skillet

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 tbsp olive oil20 oz ground turkey2 zucchini halved and sliced1 Onion, Chopped3 cloves minced garlic1/2 tsp ground oregano1 can Kidney Beans, rinced and drained1 can diced tomatoes1 tbsp balsamic vinegarday of sallt
Directions
Brown ground turkey. Add rest of ingredients and cook until vegetable are tender crisp.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CORMIERFA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 291.0
  • Total Fat: 9.6 g
  • Cholesterol: 70.0 mg
  • Sodium: 674.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 25.8 g

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