Low carb cupcakes using Bob's Red Mill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 41
Ingredients
Directions
Bob's Red Mill Low Carb baking mix, 1.5 cup Whey Low Granular, 3/4 cupBaking Powder, 1 tspBaking Soda, .5 tspSalt, .5 tsp Nonfat Dry Milk, 0.3 cup Egg white - dried, 8 tsp 1 cup Z trim fat replacer (or use applesauce)Creme bouquet (or vanilla extract)
Preheat oven to 400º
Mix wet and dry ingredients separately then stir until combined. Using the 24/pan cupcakes spray with a nonstick spray - with or without cupcake wrappers. Bake for 15 minutes or until golden brown.
Number of Servings: 41
Recipe submitted by SparkPeople user DROWER.
Mix wet and dry ingredients separately then stir until combined. Using the 24/pan cupcakes spray with a nonstick spray - with or without cupcake wrappers. Bake for 15 minutes or until golden brown.
Number of Servings: 41
Recipe submitted by SparkPeople user DROWER.
Nutritional Info Amount Per Serving
- Calories: 35.7
- Total Fat: 0.3 g
- Cholesterol: 0.1 mg
- Sodium: 80.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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