Garbanzo Bean Peanut Butter Chocolate Brownie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
4 cups garbanzo beans (either canned or prepared from dry)2/3 cup light peanut butter1/3 cup of honey1/3 cup to 1/2 cup sucralose (Splenda)1/2 cup cocoa powder1 tbsp vanilla extract1.5 tsp baking powder1.5 tsp baking soda
You can use canned or prepared from dry garbanzo beans (chick peas). I used prepared from dry. Use a high power blender or food processor to blend the beans with enough water to blend smooth. Mix in other ingredients and pour into 9 by 12 pan lined with parchment paper that has been sprayed with cooking spray and bake in 350 degree oven for about 35 minutes.
Serving Size: Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DANCEMOM1970.
Serving Size: Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DANCEMOM1970.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 272.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.3 g
- Protein: 5.0 g
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