Garbanzo Bean Peanut Butter Chocolate Brownie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
4 cups garbanzo beans (either canned or prepared from dry)2/3 cup light peanut butter1/3 cup of honey1/3 cup to 1/2 cup sucralose (Splenda)1/2 cup cocoa powder1 tbsp vanilla extract1.5 tsp baking powder1.5 tsp baking soda
Directions
You can use canned or prepared from dry garbanzo beans (chick peas). I used prepared from dry. Use a high power blender or food processor to blend the beans with enough water to blend smooth. Mix in other ingredients and pour into 9 by 12 pan lined with parchment paper that has been sprayed with cooking spray and bake in 350 degree oven for about 35 minutes.

Serving Size: Makes 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user DANCEMOM1970.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 139.3
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.0 g

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