Pork sausages with red cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
garlic- 3 cloves1/4 olive oil1 1/2 lbs red cabbage (cut into fine strips) approx. 8 cupssalt, pepper to taste1 lb. pork sausage
1. saute garlic in olive oil, add cabbage. Stir well to fully coat the cabbage. Add salt & pepper. Stir from time to time
2. Brown sausages & slice
3. When cabbage is done (approx 40 min -cabbage will reduce to half it's bulk & limp but not completely soft) add sausages. Continue cooking for 20 min. until cabbage is soft.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARDOLL423.
2. Brown sausages & slice
3. When cabbage is done (approx 40 min -cabbage will reduce to half it's bulk & limp but not completely soft) add sausages. Continue cooking for 20 min. until cabbage is soft.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARDOLL423.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 14.2 g
- Cholesterol: 22.5 mg
- Sodium: 361.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.0 g
- Protein: 11.2 g
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