Cooking Light Creamy Potato Salad - Revised
- Number of Servings: 6
Ingredients
Hard Boiled Egg, 1 large Red Potato, 340 grams Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp Taste of Inspirations Greek nonfat Yogurt Plain, .13 cupYellow Mustard, 1.5 tsp or 1 packet *Celery, Raw - 1 Cup Chopped (101g), .33 cupFresh Chives, 2 tbsp chopped
Cut potatoes into 1 inch pieces and boil on medium high with egg in saucepan for 5 mins or until tender. Combine remaining ingredients in bowl, add potatoes. Peel and coarsely chop egg; add to potato mixture. Serve.
Serving Size: Makes six 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GWIN_JODY.
Serving Size: Makes six 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GWIN_JODY.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 2.3 g
- Cholesterol: 32.7 mg
- Sodium: 72.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
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