Crockpot Meatloaf
- Number of Servings: 6
Ingredients
2 lbs -- 93% Lean Ground Beef1/2 cup -- Bread crumbs, dry, grated, plain1/2 tbsp -- Soy Sauce1 large -- Egg3 tbsp -- Green Peppers3 tbsp -- Onions, raw1 tbsp (or as much as you like) Hunt's Ketchup
Combine all ingredients in a bowl and mix well with your hands.
Place in crock pot.
Cook on low for 4-6 hours until done.
***
I put balls of aluminum in the bottom of the crock pot to keep the meatloaf from being in the juices. Then I put a layer of aluminum foil over that to have a "handle" to pick up the meatloaf once done.
Serving Size: Makes 6 large chunks
Number of Servings: 6
Recipe submitted by SparkPeople user JESUSFREAK-413.
Place in crock pot.
Cook on low for 4-6 hours until done.
***
I put balls of aluminum in the bottom of the crock pot to keep the meatloaf from being in the juices. Then I put a layer of aluminum foil over that to have a "handle" to pick up the meatloaf once done.
Serving Size: Makes 6 large chunks
Number of Servings: 6
Recipe submitted by SparkPeople user JESUSFREAK-413.
Nutritional Info Amount Per Serving
- Calories: 269.1
- Total Fat: 10.6 g
- Cholesterol: 117.7 mg
- Sodium: 309.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.6 g
- Protein: 34.6 g
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