Spinach, potato, and onion fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6-8 eggs3 medium potatoes, sliced1 medium yellow onion, sliced1 c. baby spinach1/2 c. mozarella cheesesalt and pepper to taste2 tbsp. olive oil
Preheat oven to 350. Spray a 9" pie plate with cooking spray. Heat olive oil in large skillet. Add potato and onion and cook over medium heat until onions are caramelized and potatoes are done. Meanwhile, mix eggs, cheese, salt, and pepper in a mixing bowl. Once onions and potatoes are done, add spinach and cook until spinach is wilted. Place potato mixture in pie plate. Add egg mixture on top. Bake for 30 minutes. Allow to cool for 5 minutes. Serve.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADYQ182005.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADYQ182005.
Nutritional Info Amount Per Serving
- Calories: 358.8
- Total Fat: 18.6 g
- Cholesterol: 348.5 mg
- Sodium: 554.1 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.9 g
- Protein: 18.4 g
Member Reviews