Veganaise Egg Salad

Name: Veganaise Egg Salad Recipe
Yield: 4
Ingredients: Veganaise (Original) 2 tbsp; Annie's Naturals Organic Dijon Mustard 3 tsp; 1/2 cup onion chopped; Chopped Celery 0.5 cup; Whole Peeled Hard Boiled Eggs 4 - chopped

(1)

Number of Servings: 4

Ingredients

Veganaise (Original), 2 tbsp Annie's Naturals Organic Dijon Mustard, 3 tsp 1/2 cup onion chopped Chopped Celery, 0.5 cup Whole Peeled Hard Boiled Eggs, 4 - chopped

Directions

Serving Size: 4 1/4-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELICLEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 125.4
Total Fat: 8.5 g
Cholesterol: 190.0 mg
Sodium: 197.8 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.6 g
Protein: 6.4 g

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