Stuffed Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs 93% lean ground beef2 Cabbage HeadsSalt PepperCitric Sour SaltSugar or Truvia Baking Blend1 Cup Onion Whole ChoppedPaprikaKetchup
Parboil Cabbage. Drain and Separate large leaves put aside.
line bottom of crockpot with a few small leaves, helps it from burning the rolls.
Put meat in mixing boil. Add 4 tablespoons ketchup. 1 cup long grain rice (any kind you like)
Add a little salt and pepper
Add a handful or cold water to meat. Mix thoroughly with your hands.
Shape into 10 balls.
Take cooked Cabbage and place it on a plate. Take a ball of meat place it at the base of the cabbage and roll and wrap into a ball. Place into the crock pot, repeat till you have 10 rolls.
Pour 1 29 ounce can of Tomato Sauce on top of rolls
Pour a 28 ounce can of crushed tomato on top of rolls
Place the cup of chopped onion on top of sauce
4 tablespoons of ketchup on top of all the sauce.
1/2 cup water poured on top of rolls
Sprinkle on Paprika, Sour Salt (citric salt) and Sugar on top of sauce.
I like to line the top of everything so more cabbage cooks with the rolls. Also helps maintain heat too. Lid goes on top of course :)
Turn pot on for 2 hrs on high. Then change to low for 4 hours.
Serving Size: 1 Cabbage Roll
Number of Servings: 10
Recipe submitted by SparkPeople user LESLIEH1967.
line bottom of crockpot with a few small leaves, helps it from burning the rolls.
Put meat in mixing boil. Add 4 tablespoons ketchup. 1 cup long grain rice (any kind you like)
Add a little salt and pepper
Add a handful or cold water to meat. Mix thoroughly with your hands.
Shape into 10 balls.
Take cooked Cabbage and place it on a plate. Take a ball of meat place it at the base of the cabbage and roll and wrap into a ball. Place into the crock pot, repeat till you have 10 rolls.
Pour 1 29 ounce can of Tomato Sauce on top of rolls
Pour a 28 ounce can of crushed tomato on top of rolls
Place the cup of chopped onion on top of sauce
4 tablespoons of ketchup on top of all the sauce.
1/2 cup water poured on top of rolls
Sprinkle on Paprika, Sour Salt (citric salt) and Sugar on top of sauce.
I like to line the top of everything so more cabbage cooks with the rolls. Also helps maintain heat too. Lid goes on top of course :)
Turn pot on for 2 hrs on high. Then change to low for 4 hours.
Serving Size: 1 Cabbage Roll
Number of Servings: 10
Recipe submitted by SparkPeople user LESLIEH1967.
Nutritional Info Amount Per Serving
- Calories: 312.2
- Total Fat: 7.6 g
- Cholesterol: 51.4 mg
- Sodium: 991.8 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 9.8 g
- Protein: 24.7 g
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