Cabbage, Bean, Peas, Carrot Soup

Name: Cabbage, Bean, Peas, Carrot Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Beans navy 2 cup; Cabbage fresh 4 cup chopped; Onions raw 1 cup chopped; Great Value Peas & Carrots Frozen 1 bag; *Bullion - Chicken - Wyler's x 1 Cube 2 serving

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

Beans, navy, 2 cup Cabbage, fresh, 4 cup, chopped Onions, raw, 1 cup, chopped Great Value Peas & Carrots, Frozen, 1 bag*Bullion - Chicken - Wyler's x 1 Cube, 2 serving

Directions

Slow cook Navy Beans, Add bullion and water, cook cabbage and onion in olive oil, add to soup - bring to boil and then add peas and carrots.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user TSHAIGOOD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 104.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 260.2 mg
Total Carbs: 19.7 g
Dietary Fiber: 7.2 g
Protein: 5.2 g

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