Sugar Free Fudge (low carb)

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  • Number of Servings: 8
Ingredients
1/2 cup organic coconut oil1/4 cup peanut butter1 tablespoon butter4 tablespoons powdered cocoa1/2 teaspoon pure stevia1/2 teaspoon vanilla extract2 ounces walnut pieces
Directions
Melt first 5 ingredients over low heat until just it just turns liquid stir in vanilla extract. (Make sure it doesn't get too hot). Lay walnut pieces in glass container and pour chocolate mixture over nuts. Chill in refrigerator until set.

Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user SBULLA61.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 230.2
  • Total Fat: 24.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 48.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

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