Soba Noodle Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 package soba noodles2 Tbs. Black Roasted Sesame Seeds4 Tbs. Asian Sesame Dressing (or more to taste)1/2 head cabbage1/2 package frozen mixed vegetables added to boiling soba noodles
Directions
Boil soba noodles and mixed vegetables for 3 minutes. Drain and rinse with cold water. Toss with all other ingredients. Refrigerate before serving

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LOKELANI711.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 87.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

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