Healthy loaded potato soup
- Number of Servings: 8
Ingredients
7 medium potatoes, grated 1/2 cup onion, grated2 packets (1.32 oz ea.) country gravy mix, dry1 large can (48 oz) chicken broth, 99% fat freesalt and pepper to tastedash cayenne, optionaldash garlic powder, optional
Bring to a boil chicken broth and gravy mix, stirring to avoid lumps. Add grated potatoes and onions and seasonings. Reduce heat and simmer for 20-25 minutes until potatoes are desired tenderness.
If you are on a time budget, you can use pre-shredded potatoes or frozen hash browns. I like to grate them myself because it's cheaper! You can also use the low sodium broth if you are watching your sodium intake.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINOGRACIE.
If you are on a time budget, you can use pre-shredded potatoes or frozen hash browns. I like to grate them myself because it's cheaper! You can also use the low sodium broth if you are watching your sodium intake.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINOGRACIE.
Nutritional Info Amount Per Serving
- Calories: 196.9
- Total Fat: 2.3 g
- Cholesterol: 3.0 mg
- Sodium: 659.8 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 4.4 g
- Protein: 4.9 g
Member Reviews
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LAURA*K
I'm not a big gravy fan, but this was very tasty. It could be called Cupboard Soup since I was looking to make dinner with what I had: boullion cubes for remainder of broth, turkey gravy paks + country, peas, carrots, onion salt since had no onions, added chicken for protein. Hubby will love it. - 7/23/08