Jicama Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 cups julienne-cut peeled jicama 3 tablespoons chopped fresh cilantro 3 tablespoons rice vinegar 1 tablespoon fresh lime juice 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 jalapeņo pepper, seeded and minced
Combine jicama, cilantro, vinegar, lime juice, salt, black pepper, and jalapeņo pepper
Serving Size: Makes 4 servings; 3/4 cup is 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user GWIN_JODY.
Serving Size: Makes 4 servings; 3/4 cup is 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user GWIN_JODY.
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 297.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 8.5 g
- Protein: 1.3 g
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