Breakfast Burrito

  • Number of Servings: 1
Ingredients
Egg, fresh, whole, raw, 2 large (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 0.5 serving (remove)*Thin 'N Trim Chicken Sausage Buffalo Flavor, 1 serving (remove)*Mushroom, raw, crimini - 1 mushroom, 1 serving (remove)Jalapeno Peppers, 0.25 pepper (remove)Butter, unsalted, 0.5 tbsp (remove)Milk, 1%, 0.25 cup (remove)Flat Out Multigrain Wrap - 1 wrap, 2 serving (remove)
Directions
cook ingredients.
wrap in a wrap

Serving Size: 1 burrito

Number of Servings: 1

Recipe submitted by SparkPeople user PORTIER.N.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 516.6
  • Total Fat: 23.5 g
  • Cholesterol: 410.5 mg
  • Sodium: 1,180.2 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 17.4 g
  • Protein: 46.4 g

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