Pumpkin angelfood cake

Name: Pumpkin angelfood cake Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: One box Angelfood cake mix; 2 tbsp pumpkin pie spice; 1/2 the water called for on mix; 1-14 oz can pumpkin (DO USE the premixed pie!)

(2)

Number of Servings: 12

Ingredients

One box Angelfood cake mix2 tbsp pumpkin pie spice1/2 the water called for on mix1-14 oz can pumpkin (DO USE the premixed pie!)

Directions

Mix cake mix with 1/2 the water called for on the cake label.
Add pumpkin pie spice
Add pumpkin
Mix completely and pour into tube pan
Cook as directed on box
Makes 12 servings and can be topped with coolwhip free.
A very yummy Fall treat

Number of Servings: 12

Recipe submitted by SparkPeople user MARGARBAR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 138.2
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 245.0 mg
Total Carbs: 31.7 g
Dietary Fiber: 1.4 g
Protein: 3.4 g

More Recipes Like This

TIME5

CALS44

(174 ratings)

Cool Whip Peanut Butter Treats

Submitted by: ANNIE1227

CALORIES 44.4 FAT 2 PROTEIN 1 CARBS 5.5 FIBER 0.3

TIME25

CALS83

(248 ratings)

80-Calorie Chocolate Chip Cookies

Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!Submitted by: TERRIANGEL

CALORIES 83.1 FAT 2.9 PROTEIN 0.8 CARBS 15.8 FIBER 0.3

TIME40

CALS135

(203 ratings)

Pumpkin Brownies

The easiest brownies you'll ever make!Submitted by: CD4514343

CALORIES 135.3 FAT 2.7 PROTEIN 1.8 CARBS 26.6 FIBER 1.4

TIME0

CALS177

(217 ratings)

Citrus Cheesecake RECIPE

A zesty way to prepare a traditional cheesecake. Submitted by:

CALORIES 177 FAT 4.2 PROTEIN 8.6 CARBS 26.3 FIBER 0.7

TIME45

CALS132

(447 ratings)

Carrot Pumpkin Bars

The perfect fall dessert. I always have at least one person ask me for the recipe!Submitted by: ANDREWMOM

CALORIES 131.6 FAT 1.7 PROTEIN 2.8 CARBS 28.5 FIBER 1.4

Member Reviews

YAFENELRA
I made this cake and it was delicious. I made it in a 9"x13" pan that I didn't grease and it came out just fine. I cut it into 24 slices so that made the calories even less. Served it with lite Cool Whip. Very good!! - 12/25/09
JEBUCKINGHAM
Baked in a bundt pan, this cake came out moist and very flavorful - too much so for my wife, but I loved it! Wish I'd had a cup of coffee to go with it. Would have been divine. - 11/20/11
LOOSEINGIT
Can't wait to try this - 9/27/11
CSPALDING4
Excellent if you like pumpkin and spices. - 2/22/11
MISSYRAF
Use or do not use the premixed pie? sorry was am a little confused and would love to make this for Thanksgiving!! - 10/26/10