Burger Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 pound 80/20 ground beef2 pounds lean ground turkeyCombine beef and turkey. Separate into 8 approximately equal portions. Grill to well done or freeze in individual portions for future use
Since poultry is 2/3 of this combination, they must be cooked to well-done
Serving Size: Makes 8 3 oz burgers
Number of Servings: 8
Recipe submitted by SparkPeople user BKNY11216.
Serving Size: Makes 8 3 oz burgers
Number of Servings: 8
Recipe submitted by SparkPeople user BKNY11216.
Nutritional Info Amount Per Serving
- Calories: 314.0
- Total Fat: 20.9 g
- Cholesterol: 127.1 mg
- Sodium: 139.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 30.3 g
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