Burger Patties

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound 80/20 ground beef2 pounds lean ground turkeyCombine beef and turkey. Separate into 8 approximately equal portions. Grill to well done or freeze in individual portions for future use
Directions
Since poultry is 2/3 of this combination, they must be cooked to well-done

Serving Size: Makes 8 3 oz burgers

Number of Servings: 8

Recipe submitted by SparkPeople user BKNY11216.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 314.0
  • Total Fat: 20.9 g
  • Cholesterol: 127.1 mg
  • Sodium: 139.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.3 g

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