Shannalee's light brown rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
.66 cup uncooked brown basmati rice 2.5 cups water.5 tsp salt3 lg eggs1.5 cups 1% milk1 Tbsp coconut sugar1 tsp cinnamon
Place rice, water and salt in a saucepan, bring to boil, reduce heat to low and cover. Cook approximately 15 minutes longer than package suggests, or until extra water is absorbed. Spritz a small casserole dish with avocado oil spray (or pam if you wish), and pour in rice. Add cold milk and stir, then add eggs, sugar and cinnamon. Cover the casserole and place in 350 oven for about 30 minutes, or until center is not runny. Remove from oven to cool and finish setting. Eat warm, or bake night before and keep in fridge. Enjoy plain or top with fruit or milk.
Serving Size: Makes 2 big, filling servings
Serving Size: Makes 2 big, filling servings
Nutritional Info Amount Per Serving
- Calories: 344.7
- Total Fat: 9.2 g
- Cholesterol: 279.0 mg
- Sodium: 688.2 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 3.3 g
- Protein: 14.8 g
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