Veggie Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
2 cans of chili beans1 can of Kidney beans1 can of corn1 cup of any type pasta1 chili seasoning packetcan add cheese or sour cream if desired
Directions
Cook pasta and do not drain water. Put in seasoning packet and canned ingredients and simmer.

Serving Size: makes 15 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user KRC765.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 133.1
  • Total Fat: 0.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 442.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.9 g

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