Low Fat Banana Cinnamon Snacking Cake
- Number of Servings: 12
Ingredients
Set oven to 350 degrees.
Grease a 9-inch square baking pan.
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not overmix!).
Spread the batter into prepared baking pan.
Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan.
Cool cake in pan on rack for 10 minutes.
Loosen sides of cake with a dinner knife or a spatula.
Invert cake right side up and cool completely.
Frost with cream cheese frosting or sprinkle lightly with powdered sugar.
Delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user SEESKO.
1 1/2 cups all-purpose flour 1/2-3/4 cup sugar (or more for a sweeter cake) 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup low-fat plain yogurt (or use full-fat) 3/4 cup mashed ripe banana 2 tablespoons oil 1 egg 1 teaspoon vanilla
Set oven to 350 degrees.
Grease a 9-inch square baking pan.
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not overmix!).
Spread the batter into prepared baking pan.
Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan.
Cool cake in pan on rack for 10 minutes.
Loosen sides of cake with a dinner knife or a spatula.
Invert cake right side up and cool completely.
Frost with cream cheese frosting or sprinkle lightly with powdered sugar.
Delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 143.0
- Total Fat: 3.3 g
- Cholesterol: 18.9 mg
- Sodium: 198.2 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
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