Thai Coconut Soup

Name: Thai Coconut Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons grated fresh ginger; 1 stalk lemon grass minced; 2 teaspoons red curry paste; 4 cups chicken broth; 3 tablespoons fish sauce; 1 tablespoon light brown sugar; 3 (13.5 ounce) cans coconut milk; 1/2 pound fresh shiitake mushrooms sliced; 1 pound chciken; 2 tablespoons fresh lime juice; salt to taste; 1/4 cup chopped fresh cilantro

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 1 stalk lemon grass, minced 2 teaspoons red curry paste 4 cups chicken broth 3 tablespoons fish sauce 1 tablespoon light brown sugar 3 (13.5 ounce) cans coconut milk 1/2 pound fresh shiitake mushrooms, sliced 1 pound chciken 2 tablespoons fresh lime juice salt to taste 1/4 cup chopped fresh cilantro

Directions

Heat the oil in a large pot over medium heat. Saute onions and chicken cut into cubes until chicken is done. Cook and stir the ginger, lemongrass, and curry paste in with chicken and onions. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user IDEZINE58.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 153.8
Total Fat: 7.7 g
Cholesterol: 24.4 mg
Sodium: 874.0 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.6 g
Protein: 12.3 g

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