Kim's Carne Asade Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
11 oz beef round, trimmed of fat and gristle1 small onion minced1 clove garlic minced2 T cilantro finely chopped1/2 tsp salt1 tsp onion powder1/2 tsp chili powder1/2 tsp cumin1/8 tsp cayenne1/8 tsp chipotle powder2 tsp lime juice1 T olive oil, divided8 6" corn tortillas1/2 c. kraft fiesta shreds cheese 2%1 1/2 c. chopped romaine or iceberg lettucehot sauce or salsa to taste
wipe bottom of heavy skillet with 1/2 tsp oil. Heat over medium hi. add beef, when juices begin to form, add onions, and garlic. Cook until onion is translucent and beef no longer pink, about 5 minutes. Add seasonings, salt through chipotle (for less heat omit chipotle and cayenne) Stir in lime juice and cilantro. Heat through. Set aside. (if meat is too dry, add 1/8-1/4 c water and heat until; combined)
In separate small skillet add about a 3rd of the remaining oil
heat over med high. Using tongs lay one tortilla in oil, using tongs fold into taco shell shape and continue to cook on each side until the shell begins to hold its shape. remove and continue with the remaining tortillas, adding oil as needed until all 8 have been shaped.
Layer each taco with meat onion mix, 1/8 c of shredded cheese, fresh romaine, and hot sauce or salsa (values not added to recipe)
Serving Size: 2 tacos with 1Tbsp cheese each, 1/8 c beef mix each, lettuce
Number of Servings: 4
Recipe submitted by SparkPeople user KIMWELLIVER.
In separate small skillet add about a 3rd of the remaining oil
heat over med high. Using tongs lay one tortilla in oil, using tongs fold into taco shell shape and continue to cook on each side until the shell begins to hold its shape. remove and continue with the remaining tortillas, adding oil as needed until all 8 have been shaped.
Layer each taco with meat onion mix, 1/8 c of shredded cheese, fresh romaine, and hot sauce or salsa (values not added to recipe)
Serving Size: 2 tacos with 1Tbsp cheese each, 1/8 c beef mix each, lettuce
Number of Servings: 4
Recipe submitted by SparkPeople user KIMWELLIVER.
Nutritional Info Amount Per Serving
- Calories: 296.8
- Total Fat: 10.5 g
- Cholesterol: 51.9 mg
- Sodium: 186.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 4.0 g
- Protein: 24.8 g
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