Tomato Crockpot Roast

  • Number of Servings: 14
Ingredients
Beef RoastWhole Canned Tomatoes1/2 Onion1/2 packet Onion Soup MixSpices
Directions


Serving Size: 3 oz per serving

Number of Servings: 14

Recipe submitted by SparkPeople user LATINRITELADY79.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 248.8
  • Total Fat: 15.9 g
  • Cholesterol: 49.0 mg
  • Sodium: 79.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.4 g

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