Thick & Creamy Chocolate Mousse 040215
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cans full fat coconut milk (chilled)4 T honey2 tsp vanilla5 T cocoa powderBlueberries/Raspberries (optional)
Freeze milk for about an hour. Spoon the coconut cream out of the can and place in large bowl. Add honey, vanilla & cocoa powder. Beat until smooth and creamy. Serve with fresh berries (optional) Berries not included in nutritional info.
Serving Size: Six taste-sized servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSTOCKWELL.
Serving Size: Six taste-sized servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSTOCKWELL.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 17.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
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