Spicy Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1133.00 g(s), Beef - Ground, 90% lean meat / 10% fat, raw (hamburger) 5.00 g, Usda Verified 66.00 gram (1/2 cup), Anaheim Pepper 72.00 gram, Chile Serrano 148.00 g(s), Onions - Raw 40.00 grams, Yellow Bell Pepper 124.00 grams, Red Bell Pepper
Chop vegetables.
Stir vegetables into ground meat.
Mix until combined well.
Cook with your choice of heating element (pan-fry, bake, grill)
Serving Size: Makes 8 large patties, formed in a 1/2 cup measure.
Number of Servings: 8
Recipe submitted by SparkPeople user OGMOMMA2012.
Stir vegetables into ground meat.
Mix until combined well.
Cook with your choice of heating element (pan-fry, bake, grill)
Serving Size: Makes 8 large patties, formed in a 1/2 cup measure.
Number of Servings: 8
Recipe submitted by SparkPeople user OGMOMMA2012.
Nutritional Info Amount Per Serving
- Calories: 265.8
- Total Fat: 14.2 g
- Cholesterol: 92.1 mg
- Sodium: 95.5 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 29.1 g
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