Protein Chocolate Peanut Butter Cups
- Number of Servings: 8
Ingredients
3/4 cup Ghiradelli 60% cacao bittersweet chocolate chips2 tbsp vanilla protein3 tbsp peanut butter (I used Simply Jif)1/4 cup PB21/4 cup milk
Directions:
In a small bowl, combine vanilla protein and PB2. Add milk and mix until smooth. Then add peanut butter and mix until smooth.
In a small pan, melt chocolate chips over low heat.
Add a small layer of melted chocolate to each of 8 silicone baking cups. Place on a tray and into the freezer until hardened, about 15 minutes.
To each baking cup, add a spoonful of peanut butter mixture and press lightly into the cup, leaving some space on the sides for the chocolate to fill in.
Top the peanut butter mixture with melted chocolate.
Return cups to the freezer until hardened, about 30 minutes. Remove from silicone cup and wrap in foil. Store in the freezer until serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALPENNING.
In a small bowl, combine vanilla protein and PB2. Add milk and mix until smooth. Then add peanut butter and mix until smooth.
In a small pan, melt chocolate chips over low heat.
Add a small layer of melted chocolate to each of 8 silicone baking cups. Place on a tray and into the freezer until hardened, about 15 minutes.
To each baking cup, add a spoonful of peanut butter mixture and press lightly into the cup, leaving some space on the sides for the chocolate to fill in.
Top the peanut butter mixture with melted chocolate.
Return cups to the freezer until hardened, about 30 minutes. Remove from silicone cup and wrap in foil. Store in the freezer until serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALPENNING.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 9.5 g
- Cholesterol: 3.9 mg
- Sodium: 51.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
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