Mexican Chicken Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4.5 oz cooked chicken breast (skinless)1/4 red pepper, diced1 scallion, sliced3 T shredded low-fat cheddar cheese2 T salsa2 T fat-free sour cream2 cups shredded green leaf lettuce
Combine first 6 ingredients in bowl, then microwave for 30 seconds.
Serve on top of shredded lettuce.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SPONGE0.
Serve on top of shredded lettuce.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SPONGE0.
Nutritional Info Amount Per Serving
- Calories: 264.5
- Total Fat: 3.6 g
- Cholesterol: 84.1 mg
- Sodium: 493.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.7 g
- Protein: 39.0 g
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