Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb. small red potatoes1 hard-boiled, peeled, large egg1/2 medium yellow onion, chopped1 + 1/2 large stalks celery, chopped1 tbsp dill relish, drained2 tbsp sweet relish,drained7 tbsp light mayonnaise1/4 tsp black pepper1/2 tsp sea salt
Boil potatoes until tender. Drain and let cool.
Chop egg and set aside. Peel potatoes and chop into bite-size pieces. Mix all ingredients except salt in large bowl. Add salt to taste.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DBEAU57.
Chop egg and set aside. Peel potatoes and chop into bite-size pieces. Mix all ingredients except salt in large bowl. Add salt to taste.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 129.7
- Total Fat: 3.3 g
- Cholesterol: 21.3 mg
- Sodium: 318.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
Member Reviews